Chili Cheese Bread-A recipe so simple you will want to make it all the time!

With Football season just around the corner I thought I would share one of my new favorite recipes: Chili Bread. This is a great item to bring to your Fantasy Football draft or to a football party at your friends house. The best part? It’s super easy!

Photo Courtesy of tiphero.com

Ingredients:

1 Can Hormel chili-I have a picky eater in my house so I use the kind without beans

1 loaf of French or Italian Bread-I use Italian bread because it’s a little wider then the French bread

1 16oz block of Velveeta Cheese

Aluminum Foil

Directions:

1.Place a sheet of Aluminum Foil on a cookie sheet. Make sure to use enough foil to wrap up the entire loaf of bread.

2. Hollow out the loaf of bread still leaving a thin layer in the bottom of the bread. Basically you are making a bread bowl. Put the bread that you cut out aside as you will want to use this later for dipping.

3. Place the block of Velveeta cheese inside the loaf of bread. Using a knife or a spoon, hollow out the block of cheese leaving some on the bottom, again making a type of bowl. Put aside the cheese that you took out of the block.

4. Pour the can of chili inside of the hollowed out block of cheese. Cut up cheese that was put aside and place on top of chili.

5. Wrap the bread loaf in foil and bake at 450 degrees for 20-30 minutes or until the cheese is melted and the chili is warm

6. Cut up or tear pieces of the bread that you set aside. I will also buy Doritos to use as extra dippers with this recipe. The bread won’t last very long!

7. Dip into the chili cheese mixture and enjoy!

Photo Courtesy of Yummly.com

Post by: Katie B.